Advancing Dietetics in Europe through Collaboration

1. Prevention of Malnutrition in Senior Subjects in the EU – a pan‐European Horizon2020 project – the dietitians’ perspective

2. Advocating for Nutrition & Dietetics in Europe: a model for good practice

3. Working with membership volunteers to achieve association goals

Mrs Judith Liddell, European Federation of the Associations Of Dietitians – EFAD (Germany)

Mrs Reka Kegyes, European Federation of the Associations Of Dietitians – EFAD

Mrs Annemieke van Ginkel‐Res, European Federation of the Associations of Dietitians – EFAD (The Netherlands)

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Capacity building through innovative training to improve early life nutrition and health in South Africa: the ImpENSA project

Prof Berthold Koletzko, Ludwig Maximilian University of Munich (LMU) (Germany)

Prof Mieke Faber, South African Medical Research Council and representing ADSA / NSSA (South Africa)

Prof Lize Havemann-Nel, North-West University (South Africa)

Dr Zelra Malan, Stellenbosch University (South Africa)

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What is dietary counselling? Consensus around definitions of dietary counselling in the management of disease-related malnutrition

Dr Elizabeth Weekes, Guy’s & St Thomas’ NHS Foundation Trust (United Kingdom)

Dr Christine Baldwin, King’s College (United Kingdom)

Prof Mairan van Bokhorst de van der Scheuren, HAN University of Applied Sciences (Netherlands)

Dr Alison Steiber, Academy of Nutrition and Dietetics (United States)

Dr Heather Keller, University of Waterloo (Canada)

Dr Skye Marshall, Bond University (Australia)

Dr Lim Su Lin, National University Hospital (Singapore)

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Dietetics capacity and practice in Africa: An analysis of the state of affairs

Dr Richmond Aryeetey, University of Ghana, Ghana

Prof Edelweiss Wentzel-Viljoen, North-West University, South Africa.

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Different countries, different stories and different journeys towards a common Nutrition Care Process and Terminology – (NCP/NCPT)

Dr Angela Vivanti, Princess Alexandra Hospital (Australia)

Dr Constantina Papoutsakis, Academy of Nutrition and Dietetics (United States)

Dr Elin Lövestam, Uppsala University (Sweden)

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Evidence-based Nutrition Practice Guidelines (EBNPG): a Targeted Approach to Interventions

Ms Mary Russell, Academy of Nutrition and Dietetics (United States)

Dr Deepa Handu, Academy of Nutrition and Dietetics (United States)

Dr Alison Steiber, Academy of Nutrition and Dietetics (United States)

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Experiences and reflections when incorporating the Nutrition Care Process and Terminology – (NCP/NCPT) into electronic health records

Dr Angela Vivanti, Princess Alexandra Hospital (Australia)

Ms Jessie Pavlinac, Oregon Health & Science University (United States)

Ms Luise Persson Kopp, The Danish Dietetic Association (Denmark)

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Food Intolerance Seminar - A practical seminar for dietitians

Dr Anne Swain, Royal Prince Alfred Hospital Allergy Unit (Australia)

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Food Science and Technology for Improving Nutrition, Unlocking Potential and Accelerating Change (Presented By the South African Association for Food Science and Technology (SAAFoST)

Prof Naushad Emmambux, Department of Consumer and Food Science, University of Pretoria (South Africa)

Ms Linda Drummond, registered dietician and nutrition consultant (South Africa)

Mr Nigel Sunley, Sunley Consulting (South Africa)

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Forging new frontiers in Public Health Research and Development with the Nutrition Care Process

Dr Patricia Splett, Academy of Nutrition and Dietetics (United States)

Dr Lauri Wright, University of North Florida (United States)

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11.

Global Dietitian Initiatives- IAAND Colleagues Advance Professional Practice

Prof Rubina Hakeem, College of Home Economics (Pakistan)

Ms Tatyana El-Kour, Independent Consultant (Jordan)

Prof Winnie Chee, International Medical University (Malaysia)

Dr Elin Lövestam, Uppsala University (Sweden)

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Global Status of School Meals

Ms Donna Martin, Burke County Public Schools and Academy of Nutrition and Dietetics (United States)

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Gut microbiome as a target in dietetic practice

Prof Kevin Whelan, King’s College London (United Kingdom)

Dr Caroline Tuck, La Trobe University (Australia)

Dr Megan Rossi, King’s College London (United Kingdom)

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HIV Nutrition and Dietetics

Dr Alastair Duncan, King’s College (United Kingdom)

Dr Julie Lanigan, Institute of Child Health (United Kingdom)

Dr Clare Stradling, University of Birmingham (United Kingdom)

Session Chair: Dr Janetta Harbron, University of Cape Town (South Africa)

Session Chair: Dr Sharmilah Booley, University of Cape Town (South Africa)

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Hydration Resources for dietitians: The European Healthy Hydration Awareness Campaign (EuHHAC)

Mrs Pauline Douglas, European Federation of the Associations of Dietitians – EFAD- (United Kingdom)

Ms Annemieke Van Ginkel-Res, European Federation of the Associations of Dietitians – EFAD- (The Netherlands)

Ms Katerina Belogianni, European Federation of the Associations of Dietitians – EFAD- (United Kingdom)

Mrs Judith Liddell, European Federation of the Associations of Dietitians – EFAD- (Germany)

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In-hospital treatment of infants 0-6 months diagnosed with severe acute malnutrition

Dr Martani J Lombard, North-West University (South Africa)

Dr Bernadetta Chimera, Tufts University (USA) (stationed in Malawi)

Dr Jaden Bendabenda, WHO (Switzerland)

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Innovative Approaches to Elevate Professional Training: Continuing Education, Master’s and Doctorate in Clinical Nutrition 

Dr Judith Rodriguez, University of North Florida (United States)

Dr Catherine Christie, University of North Florida (United States)

Dr Lauri Wright, University of North Florida (United States)

Dr Andrea Arikawa, University of North Florida (United State

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Research agenda for dietetics in the Netherlands; building the future

Ms Wineke Remijnse, Dutch Association of Dietitians (Netherlands

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Teaching NCP/NCPT and NFPE across the Curriculum, Including International Innovations

Dr Judith Rodriguez, University of North Florida (United States)

Dr Lauri Wright, University of North Florida (United States)

Dr Laurene Boateng, University of Ghana (Ghana)

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The application and interpretation of nutrient and dietary patterns and health outcomes in the NCD context

Speakers details to be confirmed

The implementation and evaluation of the impact of food-based dietary guidelines (FBDGs)

Speaker details to be confirmed

Training the dietitian using work integrated learning

Dr Tertia Van Zyl, North-West University (South Africa)

Dr Mariaan Wicks, North-West University (South Africa)

Prof Cornelie Nienaber-Rousseau, North-West University (South Africa)

Prof Lize Havemann-Nel, North-West University (South Africa)

Dr Robin Dolman, North-West University (South Africa)

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Unlocking the potential of today’s graduate dietitian: building strong systems of personal infrastructure.

Ms Janeane Dart, Monash University (Australia)

Dr Dianne Reidlinger, Bond University (Australia)

Mrs Annemarie Knight, Kings College (United Kingdom)

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